Limited Edition Summer 2022
The perfect pairing of fresh, fruity pear and unctuous cacao.
It's a little nod to our beloved conference pear and the expertise for which we are recognized in the world of chocolate.
The conference pear is an emblematic fruit of agriculture in our country. It is known and exported all over the world for its fine fragrance and its juicy and sweet taste.
This recipe is made with roasted cocoa beans from Madagascar.
Thiscocoa, recognised as one of the best in the world, represents only 0.4% of the world's production, which makes it an exceptional artisanal product.
Called "Criollo", it reveals citrus flavours with fruity final notes reminiscent of raspberry or strawberry.
With very little bitterness, it is a bean full of greed.
To the nose: Fresh pear, dark chocolate, roasted, mirabelle plum, quince, strawberry, raspberry.
In the mouth: a frank attack, with the freshness of the pear followed by the fatness of the cocoa. Balanced mid-palate. Fresh cocoa-flavoured almond, red fruit.
Smooth and warm finish with a nice freshness. Very long finish, chocolate notes and slight cocoa bitterness.